FSSAI Registration consultant in Rajkot is an abbreviation used for Food Safety and Standards Authority of India. FSSAI license is necessary before beginning any food business. FSSAI is an abbreviation used for the Food Safety and Standards Authority of India. FSSAI license is necessary before beginning any food business. This restriction is set down in the Food Safety & Standards Act, 2006. Fssai License is a 14 digit registration no. which is issued to all the food manufacturers and traders must be printed on food packages.
FSSAI is established under the Food Safety and Standards Act, 2006 which consolidates various acts & orders that have hitherto handled food related issues in various Ministries and Departments. FSSAI has been created for laying down science-based standards for articles of food and to regulate their manufacture, storage, distribution, sale, and import to ensure availability of safe and wholesome food for human consumption.
FSSAI License can be divided into two categories State level License and Central License. Hotel, Restaurant and medium-sized food manufacturers are covered under State license. Large size food manufacturers come under Central Licensing. A separate FSSAI Registration or License required and issued for each location where food is handled. Therefore, an entity may have to obtain multiple FSSAI licenses if it operates multiple locations.